Stepping into Dragon Terrace, you're instantly transported into a world of authentic flavors, where every dish tells a story of tradition and craftsmanship. The menu is a vibrant showcase of classic Asian cuisine, with a focus on fresh ingredients and bold flavors.
Starting with appetizers, the Crab Puff with Cream Cheese is a delightful indulgence—crispy on the outside, rich and creamy on the inside. The Foil Wrapped Chicken, marinated to perfection, unravels like a hidden treasure, releasing a tantalizing aroma that sets the stage for what's to come.
The soup selection is a warm embrace in a bowl. The Seafood Soup brims with oceanic freshness, a medley of shrimp, fish, and scallops swimming in a delicate yet flavorful broth. Meanwhile, the Assorted Wonton Soup is a comforting classic, where plump, juicy wontons soak up every bit of the deeply seasoned stock.
For noodle lovers, the Roasted Duck Noodle is a must-try, with succulent duck slices resting atop a bed of silky noodles, absorbing every drop of its rich, savory sauce. The House Special Noodle offers a surprise in every bite, a signature creation loaded with an assortment of meats and fresh vegetables, perfectly balanced in taste and texture.
Vegetable dishes here aren’t just side notes—they shine in their own right. The Black Mushroom with Snow Peas is a harmonious blend of earthy mushrooms and crisp, sweet peas, while the Chinese Broccoli with Oyster Sauce delivers a satisfying crunch, enhanced by the umami depth of its glossy sauce.
For something heartier, the Clay Pots steal the spotlight. The Combination Claypot is a feast of flavors, packed with tender meats and vegetables slow-cooked to perfection. Seafood lovers will savor the Seafood Clay Pot, where shrimp, squid, and fish are gently simmered in a fragrant, bubbling sauce.
Each dish at Dragon Terrace is crafted with care, making every bite an experience to remember.